Did this just blow your mind?
Good. I know real Texas Toast is only available in a plastic bag and is probably made of sawdust, but I’ll be damned if it isn’t the perfect ingredient for grilled cheese, french toast, or…well…anything that needs bread. I did a quick Wikipedia search, though, and found that traditionally, a” “Texas Toast” really is is thick slices of white bread slathered in garlic butter and grilled. Um, ok. I can do that.
- 1 loaf TGIPaleo Bread 2.0 (http://www.tgipaleo.com/2013/01/27/tgipaleo-bread-2-0/)
- ½ c Butter
- 4 cloves Garlic, minced
- ½ t Onion Powder
- ½ t Dried Chives
- Oil, for frying/grilling
- Cut the loaf into thick slices, about 1-1.5 inches.
- Melt the butter in a microwave safe bowl and stir in the garlic, onion powder, and chives. Allow to sit for 5-10 minutes.
- While the butter is infusing, heat some oil in a grill pan over medium-high heat.
- Brush the bread slices with the garlic butter and grill about 2-3 minutes on each side, until nice and crispy and brown.
- Serve with soup, salad, runny eggs, or whatever you so desire!