Carob Chip Banana Protein Loaf

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I know I’m gonna get lynched for posting a recipe with whey, I just know it.  Don’t hate.  While dairy is not a staple in my diet, I do use whey protein and goat’s yogurt from time to time, so just deal with it, k?  I bet someone’s going to hate on me for using carob chips, too.  Not sure why you would, but every time I roll out some new ingredient I get some push-back.  OK, listen.  I happen to like carob chips a lot…I think they taste like little coffee-chocolate drops and that’s amazing.  And carob, unlike chocolate, is caffeine-free and doesn’t need any added sugar.  And you can make them yourself!  If you’re still going to pitch a fit over my use of whey and carob, use egg protein and regular chocolate chips instead.  Problem solved.

I made this bread because I a) reallyreallyreally wanted something chocolate and b) needed a quick breakfast/PWO snack on the run that was packed with protein.  In case you haven’t noticed, I’m a total meathead.  In fact, I haven’t worn any pants that weren’t either sweats or spandex in nature for…a month.  No, two months.  Wow.  I also haven’t touched a bra that wasn’t of the sports variety for even longer.  That’s saying something because I have teensy tiny boobies.  I probably look like a homeless person 99.99999% of the time.  Kinda sad.  No wonder I needed chocolate this week…

Carob Chip Banana Protein Loaf
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ c Coconut Flour
  • 1 t Baking Soda
  • 1 t Cinnamon
  • 1 c Whey Protein Powder (preferably chocolate!)
  • 2 T Cocoa Powder
  • 1 T Lemon Juice (about half a lemon)
  • 6 Eggs
  • 3 Ripe Bananas
  • ½ c Carob Chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Beat all the ingredients except carob chips together until smooth.
  3. Fold in the carob chips.
  4. Pour batter into a greased loaf pan.
  5. Bake at 350 degrees for 1 hour.

 

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