There was a time in my life when I could put down some hummus like…well, like by the bucketful. And…if you promise not to tell anyone…it’s one of those non-Paleo foods that finds its way into my belly every now and then. There, got me. If you’re feeling a little rebellious one of these days, try a turkey, bacon, and avocado wrap with hummus on one of these tortillas. Just…just do it.
So anyway, I had a hankering for some hummus but started wondering how a sweet version would turn out. After all, this one was awesome, so why not make it a step further? Capital O-M-G, you guys. Every breakfast for the last week has been pancakes with this stuff schmeared right on top. You’re welcome.
Pumpkin Pie Hummus
Author: TGIPaleo.com
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 2 c Pumpkin Puree
- ⅓ c Tahini
- 1 T Fresh Orange Juice
- 1 t Cinnamon
- ¼ t Salt
- 1 t Pumpkin Pie Spice
Instructions
- Toss everything in a food processor.
- Pulse until very smooth.
oooh – I just got 10 jars of tahini from Amazon and have been looking for new ways to use it! This would be a great dip for stuff too! Or over a sweet potato….