Aren’t these just so gosh darned CUTE? I feel like Lady Mary Crawley at tea time…which is sooooooo much better than sending your resume to a bajillion places and being reminded over and over and over again how much you suck at life. I mean…look, my dream since I was like, 10, has been to go to culinary school. For real. Or at least in between bouts of wanting to be an astronaut or a professional bodybuilder. I floated the idea again to my friend the other day, and out of the goodness of her heart, she reminded me that I’d probably only be a second rate chef. And as much as I was suddenly overcome with a desire to kick her in the teeth (I’m so sweet), it’s probably true. I don;t like staying up past 8pm on weekdays, I don’t much care for being told how to make…well, ANYTHING, and I had enough of being yelled all the time in basic training. Guess it’s time to give Space Camp another shot.
- ½ c Coconut Flour
- 6 Eggs
- 1 t Baking Soda
- ½ c Honey
- ½ c Butter or Coconut Oil, Melted
- 3 Earl Grey Tea Bags
- 1 t Dried Lavender
- Cut open the tea bags and empty the contents into a bowl.
- Add all other ingredients and mix until smooth.
- Spoon into greased muffin cups.
- Bake at 325 degrees for 25-30 minutes.
Wow- that sounds delish and interesting. Alas, I don’t have earl grey. Do you think it could work w/chai masala (and the lavendar, or a different kind of tea)?
Thanks for the original idea!
I’m sure a plain black tea would be lovely…not sure how the chai would pair with lavender, but it’s always worth a try!
Thanks! I’ll try and report