Bacon Peach Cobbler

Soooo…I don’t have much to say about this one.  I’ll just show you.

Along with Ross’s special dinner the other night, I decided I had to make dessert, too.  And what better dessert than something–ANYTHING–with bacon?

And just an added bonus, this sweet bowl of goodness is Whole30-friendly!

INGREDIENTS

3 lbs Peaches, washed and quartered

3 Thick Slices Bacon

Pinch Salt

Pinch Cinnamon

1 c Nitrate-free Raisins (optional)

1 c Chopped Pecans (optional)

INSTRUCTIONS

Heat a pot over medium high heat.  Chop the bacon into bits, then brown in a little coconut oil in the pot.  Add the salt and cinnamon and cook for a minute longer.  Reduce the heat to medium-low and add the peaches.  Stir until well combined and the peaches are nicely coated in cinnamon-y bacon grease.  Reduce heat to low, then cover the pot and let simmer for 1 hour.  Remove from heat, cool slightly and serve.

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