New and Improved Pork Carnitas

I needed something quick and easy tonight, but the only meat I had thawed out was a few pounds of pork shoulder.

The solution?  Carnitas…but instead of simmering and stirring in the stock pot for 3 hours, I wanted to see if it would work just as well in the slow cooker.  Not only did it work, but it was delightful…even more tender than the stock pot version:

Pork Carnitas

2 1/2 lbs pork shoulder
1 c. water
1/4 c. rendered animal fat or butter
1 T tomato paste
1 t cayenne pepper
1 t sea salt
1 clove garlic
1/4 c. apple cider vinegar
1 t paprika
1 t cilantro
1 onion, chopped
Cut pork into 2-inch chunks.  Combine with all other ingredients in slow cooker on high for 3-4 hours.
Preheat oven to Broil setting.  Spoon meat into a baking dish.
Broil for 10 minutes.  Devour plain or with salsa and sour cream.

3 thoughts on “New and Improved Pork Carnitas

  1. Not to brag, but I just found pork shoulder roasts (3.5 lbs.) on sale for $1.19 a pound! Making this in my new crockpot tonight. It was delicious last time! :)

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